Queso Puro de Cabra media curación

Pure Goat Cheese, medium-curing process.

Estimated Weight 750g. 

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This cheese is elaborated in Montefrio village,Granada, located in the west of the province. This village is famous for its homemade and handmade products processing.

 
Data sheet
Net Weight 700-800g
Variety of the milk 100% cabra pasteurizada

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Pure Goat Cheese, medium-curing process.

Estimated Weight 750g. 

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