Serrano Ham Cellar Reserve, 20 months.
Serrano HamGrand Reserve, 20 - 24months.
Marantona Cured Manchego Cheese 1Kg.
Ham Christmast lot
Christmast Iberian ham Lot
Field Iberian Palete, from 4.2 to 4.5 Kg.
Gran Reserva Serrano Ham Tray + 24months.
Assortment Iberian tray Vacuum .
Upper Tray of Iberian Vacuum assortment
Tray of three 100% Sheep Cheese varieties
tray of Iberian sausage assortment.
Tray of Somke-Dried 250gr.
Pack of Gourmet products:
- Field Iberian Ham.
- mini Marantona Cheese 1 kg
- red wine
Field Iberian Palette, in its production process the pigs are left on a field of olive trees
Iberian ham of loose bait in the field (natural curing).
7,5 Kg a 8 Kg.
8,2 Kg. a 8,6 Kg.
8,8 Kg. a 9,2 Kg.
" Ibéric olive " raised and cured naturally in Granada . Healing 24-30 months
5.5 kg a 6.0kg.
5 kg. - 5.5 kg.
" Iberian olive " Raised and cured naturally in Granada . Healing 18-20 months .
Natural Cure 36-48 months.
Does not include Slicing or knife.
A packet of: :
IBERIAN COUNTRY HAM.
CUT with a KNIFE.
3 YEARS OF CURING