Lomo ibérico a la pimienta.

Iberian Loin with pepper.

Estimated Weight 750g . Sierra Parapanda .


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In the production process the Iberian pig is loose in the countryside among olive trees
 
Data sheet
Net Weight aprox. 750g.
year Recién envasado al vacío una vez que está curado en sal y pimienta.
Variety of the olive oil Recomendable añadir aceite de oliva virgen extra durante su curación.
Additives Sin Conservantes ni colorantes

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Iberian Loin with pepper.
Estimated Weight 750g . Sierra Parapanda .


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