Country Iberian Ham
" Ibéric olive " raised and cured naturally in Granada . Healing 24-30 months
You are probably wondering what "Iberian olive" means. These Iberian pigs are loose in the field where they live among olive trees; the properties of these trees are transmitted to the pigs, giving the ham a non-harmful thin layer of fat rich in oleic acid. These hams are cured in a natural and traditional way, with less salt than the rest so the final flavour is sweeter.
There are comparisons between this type of ham and the acorn ham, both of high quality.
Finally, these hams have the added value of being cured for a longer period of times, which translates to a higher quality of the final product.